We're getting ahead of ourselves, though. First is breakfast, and I have found the most fun concept ever. Oh, Martha - I hate to love you, but love you I do. Who else would come up with egg and bacon toast cups? It's completely simple and yet totally genius. (American bacon is best for this, obvi.) Serve with a side of fruit salad; we had avocado slices the first time I made this but today it's going to be cut-up peaches. (By the way, does anyone know where the UK gets peaches from? Surely they're not imported from Georgia? Hm.)
Nom nom nom. Hope you're all having a lovely weekend! And please do treat yourselves to a scrummy breakfast - it makes all the difference!
Hah!! Martha totally stole that from me, I used to make those when I was a kid :) Before I quit eating meat, I would make the healthier version of using Canadian bacon as the 'cup' and then dropping the egg in there...lean protein for breakfast.
ReplyDeleteAs an aside, Finchley isn't too far from me!
Thanks for this recipe, Betsy! I had a bunch of teenagers here after a sleepover, and I made this for them. A tough crowd, but a huge hit!
ReplyDeleteThose look so good! Now, I want egg and bacon toast cups! And I shall have them...soon. :-)
ReplyDeleteWhy don't The Bennetts know how to spell their own email address??? RH
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