Goyim Banana Bread
makes 12 muffins or 1 loaf
4 ripe bananas
1/4 c softened butter
1 c sugar
1 1/2 c flour
1/4 tsp salt
1 egg, beaten
1 tsp baking soda
(extras as desired: walnuts, chocolate chips, etc.)
Preheat the oven to 350*f and grease your chosen pan. Mash the bananas in a big bowl - you can use a fork or, if you're a well-behaved child who has earned a treat, you can use your thoroughly-washed hands. Add the remaining ingredients to the bowl and mix well. Bake for an hour if using a loaf pan and 15-20 minutes if using a muffin tray. Let cool, if you have the patience, and enjoy! (We were especially decadent and topped our muffins with chocolate frosting.)
I am not totally sure what unlevened bread means (no yeast?). You might find this useful http://mynewroots.blogspot.co.uk/2010/01/just-flax.html. I made it this week and was so easy and delicious.
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